Culinary summer camp for teens? - culinary boot camp
I'm 16 and I love it in a summer camp or culinary "boot camp go" just for bread, bread and cakes, or even for cooking.
I have a lot of money to spend in the camp. In research, I have, all pages over $ 2000 and beyond - might be likely to pay up to $ 700 if you are close enough that I do not (pay for tickets but if you know a field that is not in my neighborhood but is relatively inexpensive, since in any case, my parents would be willing to) pay for the flight.
I live in Northern Virginia. Somewhere in Virginia, Washington DC, Maryland and would be ideal. The / Raleigh-Durham, North Carolina area might just as well because I have family there. I know there are many in Chicago, but all that expensive I found.
I know that these guidelines are specific terrible, but I hope someone has knowledge found in a warehouse or at least a better chance to prove what I was doing. No answer to say that I was too specific and it is nothing. :)
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